This time, the dishes were tasty. The only point was that the waiting time for our first course took at least 40 min. It&#39;s a bit too long.

Jahreszeiten Grill

The ambiance is very nice and the staff is perfect. But&hellip;. What about the food? To be honest.. yesterday we had a dinner at Raplf Berendsen ( 2 star in Maasmechelen) and of course you always compare. The tast at Ralph is exceptional and so special. At Haerlin we lost it.. the products are very very good.. but.. langoustin was to long. The vegetarian variation was very heavy. At they made a very bad mistake to give me cheese nowing about my allergie. The staff compensate it directly with a perfect sorbet so my wife don&rsquo;t had to wait with her dish.The ambiance is really nice. Staff is quick and very friendly.

Finally went to check it out. This is not a traditional Japanese restaurant, 80% Japanese elements + 20% Peruvian cuisine elements. I directly chose the Chef&#39;s Omakase set to find out, and paid extra to upgrade to A5 Japanese Wagyu. This review and recommendation are only for the Chef&#39;s Omakase set.
- Welcome snacks: white radish wrapped in yellowtail with basil, a light fish flavor to start.
- Orange juice pickled fish: This is very Peruvian, a high-end and expensive version of Ceviche. The sour taste comes from orange juice, and jalapeno is used. It is sour and refreshing, and you can feel the chili from time to time. The mahi mahi fillet is very tender and beautiful. One of its English names is dolphinfish, not dolphin!
- Grilled Wagyu: A5 sirloin, really very small 8 slices? ... Grilled with heated stones. Needless to say, it melts in your mouth. The sauces are traditional and sweet and slightly sour with grapefruit in the green sauce.
- Grilled salmon: I have to say that the salmon is grilled very well, the skin is crispy, fat, lean and dry, not dry at all. The main sauce is spicy and sour, which is said to be made with orange and Peruvian vanilla. It is a bit too much and too heavy, which will cover up the freshness of the salmon. The slightly sweet beetroot sauce on the side goes well with the salmon. The rice is a bit dry and hard.
- Nigiri sushi: The salmon and tuna are good, especially the tuna. The fat of the fish is really melt in your mouth. I remember the other 3 types are mackerel and sea bass. The impression is quite satisfactory, and one or two are a bit dry.
- Dessert: Honey cake with pear slices, the pear slices are super juicy and sweet. The rice ice cream on the side with biscuit crumbs is not too colorful.

Block House has many branches in Germany and is one of the more famous restaurants. If you can&#39;t think of what to eat, then going to Block House is definitely the right choice. Their oxeye steak must be cooked to medium rare, and the pink beef is very tender. Another impressive thing is their freshly baked bread, which is also delicious.

🇩🇪Hofbraeuhaus, the three of us are eating and drinking here tonight, swaying with the foreigners to the Bavarian folk songs played live [smirk] It&rsquo;s not shameful to be a little tipsy and giggle from time to time💗I&rsquo;m very happy to meet two good friends Lingling and Xiaojia during the trip, thank them for their care [yeah]

No.8 of Local Restaurants in Hamburg

Seafood is cooked with a taste, exotic atmosphere and taste.

Fabulous cozy fine dining in the heart of the city. The food is superb and the service is exceptionally good.

VERY expensive- &euro;13 for a bottle of water, &euro;17,50 for a cocktail, and &euro;35 for a bottle of standard wine.

We had very good food and a outstanding service experience. Many thanks

Fantastic place. In my opinion they use to much salt. On the meat, the asparagus, harico vert

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